BAKERY EQUIPMENT REPAIR:

BAKERY EQUIPMENT REPAIR services includes, but are not limited to, the following:

1. Performance evaluation of bakery production equipment.

Services also include non-production and facilities equipment.

2. Execute safety evaluations.

3. Carry out sound evaluations.

4. Layout equipment according to production needs.

5. Professional upgrades of existing equipment and components for maximum efficiency.

6. Expert repair, restoration or replacement and installation of equipment. These services are available on a scheduled or emergency basis.

7. Procurement of new and recycled equipment applicable to the
repair.

8. Serviced equipment systems include, but not limited to, the following:
Bulk systems, mixing, baking, conveying, injecting, coating, packaging, wrapping, labeling, printing, coding, casing, cooling, freezing, and non-production.

9. Establish, implement and maintain a preventative maintenance program.
Employees will be trained in procedures required to maintain a comprehensive preventative program.

10. Advise and train associates regarding proper equipment safety procedures.

11. Client list available upon request.

 

Click the REFERENCE LIST link for quotes from satisfied customers, or the BIOGRAPHY link for Don’s qualifications.

 

Other services available are as follows:

BAKERY EQUIPMENT DESIGN Includes Designing Bakery Equipment.

EQUIPMENT SERVICING Utilities and Wastewater Equipment Servicing.

FOOD SERVICE Servicing Food Service Equipment.

 

Contact Dan today for these services by: E-mail

or

Phone- TOLL FREE: (1-866-815-7819)